Chocolate-Cola Cake
 
Makes about 12 servings
Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup unsalted butter
  • 1 cup cola
  • ½ cup whole buttermilk
  • ¼ cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cola Frosting (recipe follows)
Instructions
  1. Preheat oven to 350˚. Spray a 13x9-inch baking dish with baking spray with flour.
  2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
  3. In a medium saucepan, bring butter, cola, buttermilk, and cocoa to a boil over medium-high heat, whisking constantly. Remove from heat, and add to flour mixture, whisking until smooth. Add eggs and vanilla, whisking until smooth. Spoon batter into prepared pan.
  4. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. Pour Cola Frosting over hot cake. Let cool for 30 minutes before serving.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/chocolate-cola-cake-recipe/