Puff Pastry Vanilla Cream Cheese Danish with Apricot Preserves
 
Makes 9
Ingredients
  • ½ (17.3-ounce) package frozen puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 1 (6-inch) vanilla bean, split lengthwise, seeds scraped and reserved
  • ¼ cup sugar
  • 2 teaspoons cornstarch
  • 1 egg yolk
  • ⅛ teaspoon kosher salt
  • ½ cup apricot preserves, warmed
Instructions
  1. Preheat oven to 425°. Line a baking sheet with parchment paper.
  2. On a lightly floured surface, gently unfold dough, and cut into 9 squares. Place squares on prepared pan.
  3. In a small bowl, beat cream cheese, vanilla bean seeds, sugar, cornstarch, egg yolk, and salt with a mixer at medium speed until creamy. Spoon 1 tablespoon cream cheese mixture into center of each square. Fold corners of each square to center, encasing mixture.
  4. Bake for 10 minutes. Reduce oven temperature to 400°, bake until golden brown, about 10 minutes more. Let cool on a wire rack. Spoon preserves over each Danish.
  5. Note: Scraped vanilla bean can be placed in a bowl of sugar for several days to render vanilla-flavored sugar to be used on other baked goods.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/puff-pastry-vanilla-cream-cheese-danish-with-apricot-preserves-recipe/