Parmesan Truffle Mashed Potatoes
 
Ingredients
  • 4 quarts water
  • 1 tablespoon plus 1 teaspoon salt, divided
  • 2 pounds Yukon gold potatoes, cubed
  • 2 pounds red potatoes, cubed
  • 1 cup sour cream
  • 1⁄2 cup butter, softened
  • 3 cups finely grated Parmesan cheese
  • 1⁄4 cup white truffle oil
  • 1 tablespoon chopped fresh parsley
  • 1⁄2 teaspoon ground black pepper
Instructions
  1. In a large Dutch oven, combine water, 1 tablespoon salt, and potatoes over medium-high heat. Bring to a boil; cook for 10 to 15 minutes or until tender.
  2. Drain potatoes well, and return to sauce- pan. Add sour cream and butter. Using a potato masher, mash potato mixture until butter melts. Add Parmesan cheese, truffle oil, parsley, remaining 1 teaspoon salt, and pepper, stirring to combine well.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/parmesan-truffle-mashed-potatoes/