Cream Cheese Icing
 
Makes about 2 cups
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups confectioners’ sugar
  • ¼ cup whole milk
Instructions
  1. In a medium bowl, combine cream cheese and confectioners’ sugar. Beat at medium-low speed with a mixer until smooth. Beat in milk.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/carrot-cake-bars-recipe/