Chilled Vanilla Rum Sauce
 
Makes about 2 cups
Ingredients
  • 2 cups vanilla bean ice cream, softened
  • 1 tablespoon rum
Instructions
  1. In a small bowl, stir together ice cream and rum. Cover and refrigerate for up to 3 days.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/raspberry-fried-pies-with-chilled-vanilla-rum-sauce-recipe/