Citrus Cream Cheese Icing
 
Makes about 4 cups
Ingredients
  • ½ cup butter, softened
  • ½ (8-ounce) package cream cheese, softened
  • 3 cups confectioners’ sugar
  • ¼ cup fresh lime juice
  • ¼ cup water, or more as needed
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and cream cheese at high speed until creamy. Reduce mixer speed to medium. Add confectioners’ sugar, lime juice, and ¼ cup water, beating until combined. Add more water, 1 tablespoon at a time, until icing is pourable but thickly coats the back of a spoon.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/mini-citrus-bundt-cakes-recipe/