Strawberry Icing
 
Makes about 6 cups
Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup butter, softened
  • ½ cup strawberry preserves
  • 7 cups confectioners’ sugar
  • 2 teaspoons strawberry extract
Instructions
  1. In a large bowl, beat cream cheese, butter, and strawberry preserves with a mixer at medium speed until creamy. Gradually add confectioners’ sugar, beating until smooth. Beat in strawberry extract.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/vanilla-cake-with-strawberry-icing/