Deviled Egg Dressing
 
Makes about 1¾ cups
Ingredients
  • 1 cup mayonnaise
  • ½ cup whole buttermilk
  • 2 hard-cooked egg yolks
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In the container of a blender, combine all ingredients; process until smooth. Serve immediately, or cover and refrigerate for up to 3 days.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/mixed-green-salad-with-deviled-egg-cornbread-recipe/