Chocolate Egg Cream
- Magic Shell chocolate-flavored ice cream topping
- ½ cup whole milk
- ½ cup seltzer water
- ⅓ cup chocolate syrup
- Invert a cold serving glass into a small bowl of Magic Shell to coat the rim. Place in the freezer until chocolate is firm.
- Pour milk and seltzer into prepared glass. Pour chocolate syrup into glass, stirring to combine. Serve immediately.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/chocolate-egg-cream-recipe/
3.5.3229