Porch Party Pecan and Scallion Spread
Recipe type: Adapted from Kathy McCloskey
 
Makes 6 to 8 servings
Ingredients
  • 1 cup chopped pecans
  • 1 cup thinly sliced green onion
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup mayonnaise
  • 4 ounces cream cheese, softened
  • ½ cup Porch Party Pepper Jelly
  • Crackers, to serve
Instructions
  1. In a large bowl, stir together pecans, green onion, cheese, mayonnaise, and cream cheese until combined. Spread onto a flat tray with edges. Top with Porch Party Pepper Jelly. Serve with crackers for dipping.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/porch-party-pecan-and-scallion-spread-recipe/