Amaretto Punch
 
Ingredients
  • 1 (64-ounce) bottle pomegranate-cranberry juice
  • 1 (46-ounce) can pineapple juice
  • 2 cups almond-flavored liqueur
  • 2 tablespoons fresh lemon juice
  • 1 (750-milliliter) bottle prosecco, chilled
  • Garnish: fresh cranberries, lemon slices
Instructions
  1. In a large pitcher, combine juices, almond liqueur and lemon juice; stir to mix well. Cover and chill.
  2. When ready to serve, add prosecco, stirring gently to combine. Garnish with fresh cranberries and lemon slices, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/amaretto-punch/