Browned Butter Frosting
 
MAKES ABOUT 5 CUPS
Ingredients
  • 1 cup unsalted butter
  • 1 (2-pound) package confectioners’ sugar
  • 8 to 10 tablespoons whole milk
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon kosher salt
Instructions
  1. In a medium saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, about 10 minutes. Pour into a small bowl; let cool slightly. Refrigerate until almost firm, about 50 minutes, stirring occasionally.
  2. In a large bowl, beat browned butter with a mixer at medium speed until creamy. Gradually add confectioners’ sugar, milk, cinnamon, and salt, beating until smooth.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/apple-spice-cake-with-browned-butter-frosting-recipe/