Fluffy Strawberry Frosting
 
Makes about 5 cups
Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup butter, softened
  • 2 cups confectioners’ sugar
  • 1 (8-ounce) container frozen nondairy whipped topping, thawed
  • 2 tablespoons strawberry extract
Instructions
  1. In a large bowl, beat cream cheese and butter; beat at medium speed with an electric mixer until creamy. Gradually beat in confectioners’ sugar until smooth. Add whipped topping, beating to combine. Beat in strawberry extract.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/strawberry-cupcakes-recipe/