Strawberry Cream Cheese Frosting
 
Makes 6 cups
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • ⅓ cup unsalted butter, softened
  • 1 cup fresh strawberries, hulled
  • ¼ teaspoon almond extract
  • 1 (2-pound) package confectioners’ sugar
Instructions
  1. In a large bowl, beat cream cheese and butter with a mixer at medium speed until creamy.
  2. In the container of a blender, purée strawberries until smooth. Measure out ⅓ cup purée (reserve remainder for another use), and add purée and almond extract to cream cheese mixture, beating until combined. Gradually add confectioners’ sugar, beating until smooth.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/springtime-strawberry-cake-recipe/