Rose Water Iced Tea
 
Makes 8 cups
Ingredients
  • 8 cups hot water
  • 8 bags Celestial Seasonings Red Zinger tea (no substitutions)
  • ½ cup sugar
  • ¼ cup fresh lemon juice
  • 2 teaspoons rose water 
  • Garnish: lemon slices, fresh mint
Instructions
  1. In a large container, steep tea bags in hot water for 6 minutes. Remove tea bags from liquid; discard. Stir sugar, lemon juice, and rose water into tea. Refrigerate until chilled, approximately 3 hours.
  2. Serve over ice, and garnish with lemon slices and fresh mint, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/rose-water-iced-tea-recipe/