Morning Punch
 
Makes about 3 quarts
Ingredients
  • 3 (11.3-ounce) cans strawberry-banana nectar
  • 1 (46-ounce) can pineapple juice
  • 1 cup strawberry syrup
  • Garnish: fresh strawberries
Instructions
  1. In a large pitcher, combine strawberry-banana nectar, pineapple juice, and strawberry syrup. Garnish with fresh strawberries, if desired.
Notes
Try serving Morning Punch over Pineapple Ice Cubes. Simply drain an 8-ounce can of sliced pineapple, and cut slices into 1-inch pieces. Place in compartments of ice cube trays. Fill with water, and freeze.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/serve-mom-breakfast-in-bed-this-mothers-day/