BLT Chicken Salad Stuffed Tomatoes
 
Ingredients
  • 2 cups chopped cooked chicken
  • 8 slices bacon, cooked and crumbled
  • ¾ cup mayonnaise
  • ⅓ cup finely chopped celery
  • 2 tablespoons finely chopped green onion
  • ½ teaspoon ground black pepper, divided
  • 2 (1-pound) containers small Campari tomatoes (about 30 tomatoes)
  • ¼ teaspoon salt
  • Garnish: finely shredded green leaf lettuce, cooked crumbled bacon
Instructions
  1. In a medium bowl, combine chicken, bacon, mayonnaise, celery, green onion, and ¼ teaspoon pepper; cover and chill.
  2. Using a serrated knife, cut a thin slice off bottom of tomatoes to create a level base. Cut tops from tomatoes. Using a melon baller, remove pulp, leaving shells intact. Turn tomatoes upside down on paper towels to drain for 10 minutes. Season inside of tomato shells with salt and remaining ¼ teaspoon pepper.
  3. Spoon chicken salad into each tomato shell. Garnish with lettuce and bacon, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/blt-chicken-salad-stuffed-tomatoes-recipe/