Caramel Rum Sauce
 
Makes 1½ cups
Ingredients
  • 1 cup firmly packed brown sugar
  • ¼ cup butter
  • ½ teaspoon ground cinnamon
  • ¼ cup rum plus 2 tablespoons water, or 1 teaspoon rum flavoring plus ⅓ cup water
Instructions
  1. In a medium saucepan, combine brown sugar, butter, and cinnamon. Cook over low heat until sugar is dissolved. Remove from heat, and add rum (or rum flavoring) and water. Return to heat,
  2. and stir until sauce is thick and smooth. Transfer sauce to a measuring cup with a pouring spout, and let cool.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/bananas-foster-ice-cream-cake-recipe/