Fudge Sauce
 
Makes about 4 cups
Ingredients
  • 1 cup heavy whipping cream
  • ¼ cup firmly packed dark brown sugar
  • ¼ cup light corn syrup
  • 1 tablespoon butter
  • 3 cups semisweet chocolate morsels
Instructions
  1. In a small saucepan, combine cream, brown sugar, corn syrup, and butter. Cook over medium-high heat, stirring occasionally, until mixture begins to boil. Add chocolate morsels, stirring until melted. Remove from heat, and let cool for 30 minutes. Cover and refrigerate for up to 2 weeks. Reheat in microwave for 1 minute before serving.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/snores-sundae-recipe/