Chocolate-Dipped Graham Crackers
 
Makes about 8 servings
Ingredients
  • ½ (1-pound) package chocolate-flavored candy coating
  • ⅓ (14-ounce) box graham crackers
Instructions
  1. Line a baking sheet with parchment paper.
  2. Melt candy coating according to package directions.
  3. Separate crackers along perforations. Dip crackers into chocolate to coat, gently tapping off excess. Place on prepared pan, and let stand until chocolate is set.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/snores-sundae-recipe/