Pecan Crumble Topping
 
Ingredients
  • 1 cup all-purpose flour
  • ⅓ cup firmly packed light brown sugar
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ½ cup chopped pecans
  • ½ cup butter, melted
Instructions
  1. Preheat oven to 350°.
  2. In a medium bowl, combine
 flour, brown sugar, pumpkin pie spice, and cinnamon. Stir in pecans. Add melted butter, stirring to combine. Spread mixture into an ungreased 13x9-inch baking pan. Bake, stirring occasionally to crumble, until lightly browned, 15 to 20 minutes. Let cool completely. Store in an airtight container.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/pumpkin-pie-ice-cream/