Tasty Hot Fudge Sauce
 
Makes about 2½ cups
Ingredients
  • ¾ (4-ounce) bar unsweetened chocolate, chopped
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup firmly packed brown sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
Instructions
  1. Tasty Hot Fudge Sauce: In a medium saucepan, heat chocolate and butter over medium heat. Cook, stirring frequently, until chocolate is melted and mixture is smooth. Stir in sugars. Add cream; bring to a boil over medium-high heat. Reduce heat, and simmer for 5 minutes, stirring frequently. Remove from heat, and stir in vanilla. Cover and refrigerate for up to 1 week.
Notes
*We used Hershey’s Special Dark Cocoa Powder.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/chocolate-pound-cake-with-tasty-hot-fudge-sauce-recipe/