Almond Glaze
- 1 cup confectioners’ sugar
- 5 tablespoons heavy whipping cream
- ½ teaspoon almond extract
- ⅛ teaspoon kosher salt
- In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/blackberry-buttermilk-quick-bread-recipe/
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