Lemon Glaze
 
MAKES 1½ CUPS
Ingredients
  • 2 cups confectioners’ sugar
  • ¼ cup unsalted butter, melted
  • ¼ cup fresh lemon juice
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/lemon-chiffon-cake-recipe/