Mango-Key Lime Filling
 
Ingredients
  • 3 cups diced peeled fresh mango (about 2 mangoes)
  • 1 (14-ounce) can sweetened condensed milk
  • ½ teaspoon Key lime zest
  • 3 tablespoons fresh Key lime juice (from about 6 Key limes)
  • 4 large egg yolks
  • ¼ teaspoon kosher salt
Instructions
  1. In the work bowl of a food processor, place mango; pulse until puréed. Strain mango purée through a fine-mesh sieve into a large bowl. Add condensed milk, Key lime zest and juice, egg yolks, and salt, whisking until smooth. Use immediately.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/mango-key-lime-bars-recipe/