¾ cup Tangerine and Cardamom Simple Syrup (recipe follows)
3 to 6 ounces bourbon, according to taste
1 lemon, juiced
12 ounces red wine
Instructions
Fill a cocktail shaker halfway with ice. Add simple syrup, bourbon, and lemon juice. Cover, and shake vigorously for 5 to 10 seconds.
Strain into 4 chilled wine glasses. Top each glass with 3 ounces red wine, poured slowly over the back of a spoon so that wine floats on top of syrup mixture.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/autumn-wine-cocktail-recipe/