Ginger Syrup
 
MAKES 1 CUP
Ingredients
  • 2 tablespoons fresh ginger, sliced
  • 1 cup sugar
  • 1 cup water
Instructions
  1. In a small saucepan, bring all ingredients to a boil over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, strain, and let cool completely.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/ginger-pear-tea-punch-recipe/