Eggnog Glaze
- 3 tablespoons eggnog
- 1½ cups confectioners’ sugar
- In a small bowl, whisk together eggnog and sugar until smooth. Use immediately or cover tightly with plastic wrap.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/2-chai-spiced-acorn-cookies-with-eggnog-glaze-recipe/
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