Satsuma Glaze
 
Ingredients
  • 1¾ cups confectioners’ sugar
  • 2 tablespoons fresh-squeezed Satsuma juice
Instructions
  1. Whisk ingredients together in a small bowl. Use immediately.
Notes
Kitchen Tip: Use fresh local citrus when available for even tastier results. Look for fruits that don’t have a shiny peel for the best-tasting zest.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/satsuma-poppy-seed-loaf-recipe/