Brussels Sprout Salad with Nuts and Cranberries
 
MAKES 6 SERVINGS
Ingredients
  • 1 pound Brussels sprouts, shredded
  • 1 cup walnuts
  • 1 cup dried cranberries
  • ½ cup chopped dried apricots
  • 1 navel orange, peeled and sectioned
  • ¼ cup firmly packed light brown sugar
  • ¼ cup apple cider vinegar
  • 1 teaspoon orange zest
  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
Instructions
  1. In a large bowl, combine Brussels sprouts, walnuts, cranberries, apricots, and orange.
  2. In a small saucepan bring brown sugar and all remaining ingredients to a boil over medium-high heat; boil for 30 seconds. Immediately pour over salad, tossing to coat. Serve warm.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/brussels-sprout-salad-nuts-recipe/