Cottontail Cream
 
Ingredients
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 1 (8-ounce) package cream cheese, softened
  • ¾ cup sour cream
  • 2 cups heavy whipping cream
  • ½ cup confectioners’ sugar
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Instructions
  1. In a small bowl, combine pudding mix, cream cheese, and sour cream. Beat at medium speed with an electric mixer until smooth. Add cream and confectioners’ sugar; beat at high speed until fluffy. Cover, and refrigerate for 30 minutes.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/creampuff-cottontails-recipe/