In a medium bowl, combine cream and sour cream. Beat at medium-high speed with an electric mixer until soft peaks form. Add confectioners’ sugar and almond-flavored liqueur, and beat until stiff peaks form. Cover and chill until ready to use.
Notes
1 teaspoon almond extract may be substituted for almond-flavored liqueur, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/strawberry-shortcake-with-amaretto/