Mousse
 
Ingredients
  • 3 tablespoons cold water
  • 1 (.25-ounce) envelope unflavored gelatin
  • 3 cups heavy whipping cream, divided
  • 4 (4-ounce) bars white baking chocolate, finely chopped and divided
  • 3 tablespoons white chocolate–flavored liqueur
  • ½ teaspoon vanilla extract
  • ½ cup sugar
Instructions
  1. In a small bowl, combine water and gelatin; let stand for 2 minutes.
  2. In a medium saucepan, combine 1 cup cream and half of white chocolate over medium heat. Cook for 5 minutes, stirring frequently, until white chocolate is melted. Add gelatin, stirring until gelatin is melted. Remove from heat and cool completely. Stir in white chocolate liqueur.
  3. In a medium bowl, beat remaining 2 cups cream and vanilla at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold whipped cream into white chocolate mixture. Stir in remaining chopped white chocolate.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/black-and-white-chocolate-mousse-cake/