Peach-Infused Sweet Tea
 
Makes 2 quarts
Ingredients
  • 3 fresh peaches, sliced
  • 1 cup sugar
  • 1 cup water
  • 6 cups boiling water
  • 3 iced tea bags
  • 2 passion herbal tea bags
  • Garnish: fresh peach slices
Instructions
  1. In a medium saucepan, bring peaches, sugar, and 1 cup water to a boil over medium-high heat. Remove from heat; cover and let steep for 30 minutes.
  2. Strain mixture into a 2-quart pitcher. Add 6 cups boiling water, iced tea bags, and passion herbal tea bags. Let steep for 6 minutes. Let cool completely. Serve over ice. Garnish with peaches, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/peach-infused-sweet-tea-recipe/