Dark Chocolate-Hazelnut Dip with Strawberries and Biscotti
 
Makes 1 quart
Ingredients
  • 1 cup heavy whipping cream
  • 1 (12-ounce) can evaporated milk
  • 4 (3.5-ounce) bars dark chocolate*, chopped
  • ½ cup chocolate-hazelnut spread
  • ¼ cup hazelnut liqueur*
  • Fresh strawberries and Biscotti (recipe follows), to serve
Instructions
  1. In a medium saucepan, heat cream and evaporated milk over medium heat, stirring frequently, just until bubbles form around edges of pan. (Do not boil.) Remove from heat; add chocolate and chocolate-hazelnut spread, whisking to combine. Add hazelnut liqueur, and whisk to combine. Serve immediately with strawberries and Biscotti.
Notes
*We used Lindt Excellence 70¼ Dark Chocolate and Frangelico Hazelnut Liqueur.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/dark-chocolate-hazelnut-dip-with-strawberries-and-biscotti-recipe/