Roasted Mushroom Caviar
 
Ingredients
  • 2 (8-ounce) packages fresh gourmet mushrooms
  • 2 (8-ounce) packages sliced fresh cremini mushrooms
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons black truffle oil
  • 2 tablespoons sherry vinegar
Instructions
  1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, toss together mushrooms, oil, salt, and pepper. Spread evenly onto prepared pan.
  3. Bake until browned, 30 minutes.
  4. Chop roasted mushrooms, reserving ½ cup for Risotto Cakes. In a medium bowl, stir together remaining chopped mushrooms, truffle oil, and vinegar.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/risotto-cakes-mushroom-caviar-recipe/