8 slices sourdough bread, crusts removed and cut into thirds
1 (8-ounce) package cream cheese, softened
1½ cups freshly grated Parmesan cheese, divided
¼ cup mayonnaise
1 tablespoon prepared horseradish
½ teaspoon seasoned salt
1 (14-ounce) can artichoke hearts, drained and chopped
2 tablespoons chopped green onion
2 tablespoons chopped fresh parsley
Instructions
Preheat broiler. Place bread slices on a rimmed baking sheet. Broil until lightly browned, about 3 minutes.
In a medium bowl, beat cream cheese, 1 cup Parmesan cheese, mayonnaise, horseradish, and seasoned salt with a mixer at medium speed until well combined. Add artichoke hearts, green onion, and parsley; beat until combined.
Spread artichoke mixture evenly onto toasted bread slices. Sprinkle with remaining ½ cup Parmesan cheese.
Broil for 5 minutes, or until lightly browned. Serve immediately.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/artichoke-bites-recipe/