Eggnog Frosting
 
Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (2-pound) package confectioners’ sugar
  • ½ teaspoon ground nutmeg
  • 6 to 8 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium speed until creamy, 3 to 4 minutes. In another large bowl, whisk together confectioners’ sugar and nutmeg. Gradually add sugar mixture to cream cheese, beating until smooth. Beat in enough heavy cream, 1 tablespoon at a time, to make frosting a spreadable consistency. Beat in vanilla.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/eggnog-bourbon-cake-recipe/