Browned Butter–Herb Noodles
 
Makes 2 servings
Ingredients
  • 2 cups wide egg noodles
  • ½ cup unsalted butter
  • 1 fresh sage sprig
  • 2 teaspoons thinly sliced fresh chives
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons shaved Parmesan cheese
  • 1 tablespoon pine nuts, toasted
Instructions
  1. Cook noodles according to package directions. Rinse under cold water and drain.
  2. In a 10-inch skillet, melt butter over medium heat. Add sage sprig and cook until butter turns a medium-brown color and has a nutty aroma, about 10 minutes.
  3. Discard sage sprig and add noodles back to pan. Add chives, thyme, salt, and pepper, tossing to coat.
  4. Divide noodles between serving plates; top with Parmesan and toasted pine nuts.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/browned-butter-herb-noodles/