Asparagus with Lemon and Parmesan
 
Makes 2 servings
Ingredients
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ pound asparagus, trimmed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped walnuts
Instructions
  1. Preheat oven to 400°.
  2. In a small bowl, whisk together lemon juice, oil, salt, and pepper.
  3. On a rimmed baking sheet, toss asparagus in lemon juice mixture until well coated. Arrange asparagus on pan in a single layer. Bake until asparagus are crisp-tender and starting to brown, about 5 minutes. Sprinkle with Parmesan and walnuts and bake for 2 minutes more. Serve immediately.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/asparagus-with-lemon-and-parmesan-recipe/