Raspberry and Goat Cheese Salad
 
Makes 6 servings
Ingredients
  • 8 cups loosely packed watercress
  • 1½ cups fresh raspberries
  • 2 (4-ounce) logs goat cheese, sliced
  • ¼ cup chopped roasted salted pistachios
  • ¼ cup torn fresh mint
  • ¼ teaspoon ground black pepper
  • Raspberry and Shallot Vinaigrette (recipe follows)
Instructions
  1. On a large platter, arrange watercress, raspberries, and goat cheese. Sprinkle with pistachios, mint, and pepper. Serve with Raspberry and Shallot Vinaigrette.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/raspberry-goat-cheese-salad/