Grilled Melon with Honey and Mint
 
Makes 6 to 8 servings
Ingredients
  • 1 (4-pound) small seedless ripe watermelon
  • 1 (3-pound) small ripe honeydew
  • 1 (4-pound) small ripe cantaloupe
  • 1 to 2 tablespoons vegetable or canola oil
  • 1 tablespoon honey
  • 2 teaspoons sea salt flakes
  • ¼ cup fresh mint leaves
  • Garnish: chili powder
Instructions
  1. Cut watermelon in half crosswise. Place each half, cut side down, and cut into quarters. Cut each quarter into 1-inch-thick slices.
  2. Cut honeydew and cantaloupe in half crosswise. Remove seeds and loose pulp. Place each half cut side down, and cut into quarters. Cut each quarter into 1-inch-thick slices.
  3. Lightly oil grill rack of an outdoor grill or an indoor grill pan. Preheat grill to high heat (400° to 450°) or heat grill pan over high heat. Working in batches, grill melon slices until lightly charred and slightly warmed, 2 minutes per side. Transfer to a large platter. Drizzle with honey. Sprinkle with sea salt and mint leaves. Garnish with chili powder, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/grilled-melon-honey-mint/