Sweet and Spicy Jalapeño Slaw
 
Make 6 servings
Ingredients
  • 1 (16-ounce) bag shredded coleslaw
  • 1 to 2 small jalapeño peppers*, seeded and thinly sliced
  • 1 cup thinly sliced red onion
  • ¼ cup chopped green onion
  • ¼ cup mayonnaise
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cumin
  • Garnish: chopped green onion
Instructions
  1. In a large bowl, stir together coleslaw, jalapeño, red onion, and green onion. In a small bowl, whisk together mayonnaise, confectioners’ sugar, mustard, vinegar, salt, pepper, and cumin until smooth. Add dressing to coleslaw mixture, stirring to coat. Cover and refrigerate for at least 1 hour or overnight. Garnish with green onion, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/sweet-spicy-jalapeno-slaw/