Mango and Jicama Salad with Cilantro Vinaigrette
 
Makes 6 to 8 servings
Ingredients
  • 1 large head romaine lettuce, chopped
  • 3 mangoes, peeled, pitted, and julienned
  • 1 jicama, peeled and julienned
  • ½ red onion, thinly sliced
  • 1 (8.5-ounce) can cashew halves, toasted
  • ½ cup extra-virgin olive oil
  • ¼ cup Champagne vinegar
  • ¼ cup fresh lime juice
  • 2 tablespoons minced fresh cilantro
  • 1½ tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a large bowl, toss together lettuce, mango, jicama, onion, and cashews.
  2. In a small bowl, whisk together oil, vinegar, lime juice, cilantro, honey, salt and pepper. Add desired amount of dressing to salad; toss to coat. Store any remaining dressing in refrigerator for up to 2 weeks.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/mango-jicama-salad-cilantro-vinaigrette/