Caribbean Black Beans
 
Makes 6 to 8 servings
Ingredients
  • ¼ cup butter
  • 1 cup chopped onion
  • 3 celery stalks, finely chopped
  • 2 jalapeños, seeded and minced
  • 4 cloves garlic, minced
  • 3 (15-ounce) cans black beans, rinsed and drained
  • 1 (14.5-ounce) can chicken broth
  • 1 (14.5-ounce) can petite diced tomatoes
  • 2 teaspoons smoked paprika
  • 2 tablespoons fresh lime juice
  • Garnish: chopped red bell pepper, cilantro leaves, sliced green onion, sliced jalapeño
Instructions
  1. In a medium saucepan, melt butter over medium heat. Add onion, celery, jalapeño, and garlic; cook, stirring occasionally, until tender, about 6 minutes. Stir in beans, broth, tomatoes, and paprika; bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
  2. Stir in lime juice. Garnish with bell pepper, cilantro, green onion, and jalapeño, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/caribbean-black-beans/