Fold each prosciutto slice back and forth to form a ruffle. For each, place 1 folded prosciutto slice on 1 mango piece, trimming prosciutto from sides to even, if necessary. Top with 1 basil leaf. Secure with wooden skewers. Cover and chill up to 30 minutes. Drizzle with Rosé Balsamic Reduction just before serving.
Notes
KITCHEN TIP: To find a ripe mango, look for one that has turned mostly or entirely red, and give it a gentle squeeze—it should yield slightly to pressure.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/mango-proscuitto-bites/