Frozen Key Lime Pie
 
Makes 1 (10-inch) pie
Ingredients
  • 2 cups gingersnap cookie crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 cup cream of coconut
  • ¼ cup Key lime zest
  • ½ cup fresh Key lime juice
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup firmly packed confectioners’ sugar
  • 1 (8-ounce) container vanilla-flavored Greek yogurt
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Garnish: lime slices
Instructions
  1. In a large bowl, combine gingersnap crumbs and granulated sugar. Add melted butter, stirring to combine. Press mixture into the bottom and up the sides of a (10-inch) deep-dish pie plate; place in freezer.
  2. While crust chills, in a medium bowl, whisk together cream of coconut and lime zest and juice.
  3. In another large bowl, beat cream cheese with a mixer at high speed until creamy, about 3 minutes. Add confectioners’ sugar and yogurt, beating until smooth. Add lime mixture, beating to combine. Add whipped topping and beat until mixture is smooth. Spoon mixture into prepared crust. Freeze for 4 hours. Garnish with lime slices, if desired. Cover with plastic wrap, and store in freezer for up to 1 week.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/frozen-key-lime-pie/