Sweet Tea Sangria
 
Ingredients
  • 1 (750-ml) bottle sweet Moscato
  • 3 cups sweet tea
  • 1 (6-ounce) container raspberries
  • 1 (6-ounce) container blueberries
  • ¼ cup fresh mint leaves
  • ¼ cup bourbon
  • 2 peaches, pitted and sliced
  • 2 limes, sliced
Instructions
  1. In a large pitcher, combine all ingredients. Refrigerate for at least 30 minutes before serving.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/sweet-tea-sangria-recipe/