Arugula, Endive, and Pear Salad
 
Makes 8 servings
Ingredients
  • 2 garlic cloves, minced
  • ¼ teaspoon kosher salt
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup extra-virgin olive oil
  • 4 heads Belgian endive, cut crosswise into 2-inch pieces
  • 4 cups arugula
  • 2 red pears, cored and thinly sliced
  • 6 ounces blue cheese, crumbled
  • ¾ cup coarsely chopped toasted walnuts
Instructions
  1. In a small bowl, combine minced garlic and salt. Mash together to form a paste. Add vinegar, mustard, and pepper. Slowly whisk in oil until well blended.
  2. In a large bowl, combine endive, arugula, and pear. Drizzle dressing over greens and pears, tossing gently. Top with cheese and walnuts.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/arugula-endive-pear-salad-recipe/