Honey-Glazed Brussels Sprouts
 
MAKES 4 TO 6 SERVINGS
Ingredients
  • 2 pounds Brussels sprouts, trimmed and halved
  • 4 tablespoons olive oil
  • 2½ teaspoons kosher salt
  • ¾ teaspoon ground black pepper
  • ½ teaspoon crushed red pepper
  • ⅔ cup sliced shallots (about ¼ inch thick)
  • 5 cloves garlic, thinly sliced
  • 3 tablespoons honey
  • 2 tablespoons Champagne vinegar
  • Garnish: chopped fresh flat-leaf parsley
Instructions
  1. Preheat oven to 425°.
  2. On a large rimmed baking sheet, toss together Brussels sprouts, oil, salt, black pepper, and red pepper.
  3. Bake until Brussels sprouts are barely tender, about 8 minutes. Add shallot and garlic to pan, stirring to coat. Bake until shallots and garlic are just soft, about 6 minutes more.
  4. Drizzle honey over vegetables, stirring to coat. Bake until honey is thin and bubbly, 2 to 3 minutes more. Pour vinegar over vegetables, stirring with wooden spoon to combine and loosen any bits on bottom of pan. Bake until sauce has thickened and slightly reduced, about 2 to 3 minutes more.
  5. Stir mixture and transfer to serving dish. Garnish with parsley, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/honey-glazed-brussels-sprouts-recipe/